The following are sample menus from our various client locations. Please understand that the offerings are subject to change
Menu Navigation
APPETIZERS
Phyllo and Pastry Cups
Sausage and Spinach – Mild sausage browned with spinach and onions and baked in a flaky phyllo shell. Topped with white cheddar cheese
Spinach Artichoke- Creamy spinach artichoke dip baked in a flaky phyllo shell
Pesto Shrimp – Lemon pesto shrimp baked into a flaky phyllo shell topped with a sprinkle of parmesan
Apple Cheddar – Apple chutney topped with mild cheddar and baked in a flaky phyllo dough
Greek Yogurt Phyllo Cup – Greek yogurt topped with berries and a drizzle of honey, served in a flaky phyllo shell
Mediterranean Croissant Cup – Pesto cream cheese, sundried tomatoes, black olives, and arugula baked in a croissant cup
Apricot Turkey Cups – Oven roasted turkey, apricot preserves, and swiss cheese baked in a croissant cup
Brie and Cherry Cup – Creamy brie and cherry reduction baked in a croissant cup
Salad Kabob
Roasted Beet – Roasted beets, arugula, feta, and a walnut honey balsamic vinaigrette
Caprese – Basil, fresh mozzarella, and heirloom cherry tomatoes with a balsamic glaze
Greek Salad – Prosciutto, cherry tomato, cucumber, kalamata olive, and prosciutto with an herb vinaigrette
Fennel and Grapefruit – Roasted fennel, grapefruit, arugula, and red onions with a white balsamic glaze
Watermelon and Feta – Juicy watermelon, feta, red onion, and cucumber with a mint vinaigrette
Kabobs/Skewers
Balsamic Steak- Herb marinated flank steak, cherry tomatoes, and red onion drizzled with balsamic glaze
Greek Lemon Chicken – Lemon yogurt marinated chicken, cucumber, and kalamata olives drizzled with tzatziki sauce
Hawaiian Chicken – Teriyaki chicken, fresh pineapple, red onion, and cherry tomato
Lemongrass Chicken – Lemongrass and sriracha chicken and jalapeno slices topped with toasted sesame seeds
Jerk Chicken – Juicy jerk chicken thighs, pineapple, green and red bell pepper, and white onion
Sweet & Sour Pork – Juicy sweet and sour pork, bell pepper, and pineapple topped with scallions and sesame seeds
Apple Pork – Brown sugar pork loin, caramelized apple, and sauteed red onion
Spicy Sausage and Shrimp – Spicy Italian sausage, smoked paprika shrimp, and jalapeno rings
Parmesan Shrimp – Crunchy parmesan shrimp and roasted cherry tomato topped with fresh parsley
Bacon Wrapped Shrimp – Black pepper and brown sugar bacon wrapped shrimp
Deviled Eggs
Classic – Classic deviled eggs sprinkled with smoked paprika
Curry – Turmeric based curry style topped with minced green onion
Chipotle – Creamy chipotle filling topped with smoked paprika flakes
Peppered Bacon – Creamy bacon filling topped with fresh cracked black pepper
Smoked Salmon with Dill – Creamy dill filling topped with delicate smoked salmon
Meatballs
Buffalo Chicken –Classic buffalo chicken meatballs served with creamy bleu cheese or buffalo ranch
Chicken Tikka Masala – Tender chicken meatballs served with flavorful tikka masala sauce
Firecracker Chicken – Juicy chicken meatballs simmered in secret sweet and spicy firecracker sauce
Apricot BBQ- Turkey meatballs in a tangy apricot BBQ sauce topped with green onions
Classic Cocktail Meatball – Tender beef meatballs with a spicy grape jelly sauce
Swedish Meatballs – Classic pork and beef meatballs served with a creamy beef sauce
Hoisin Glazed Meatballs – Hoisin and soy sauce beef meatballs topped with green onions and toasted sesame seeds
Bourbon Meatballs – Beef meatballs cooked in a sweet and tangy bourbon BBQ
Appetizer Platters
Crudite Platter - Fresh Vegetables with Ranch and Hummus
Fresh Fruit platter
Hot Wings - Mix of drums and flats tossed in Frank’s Red Hot
Chicken Quesadillas - Marinated chicken breast, melted cheddar jack cheese and toasted Raquelitta’s tortilla with salsa, fresh Pico de Gallo, and sour cream
Cheese platter - A selection of three cheeses, grapes, strawberries, crackers, and local crostini
Charcuterie Platter - Domestic and imported, Finochiona, soppresatta, red wine and garlic dry salami, and prosciutto, crostini, marinated olives and mushrooms
Mediterranean Platter - Pita chips and crostini, hummus, baba ganoush, dolmas, marinated olives and a tomato and cucumber salad
Bruschetta Platter - Grape tomato, fresh mozzarella, balsamic glaze and basil on a crostini
Cream cheese, cured salmon, pickled onion and caper on melba
Whipped chevre, pancetta and fig on a crostini